Category: 復活節彩蛋
美味的花鹽焦糖包裹在牛奶巧克力糖霜蛋殼中。
糖、可可脂、焦糖12%（糖、水、葡萄糖）、濃縮奶油（牛奶）、全脂牛奶粉、可可脂、葡萄糖漿、被膜劑（阿拉伯膠、蟲膠）、澱粉、乳化劑：卵磷脂（大豆）、花鹽0.1%、天然香草香料、色素：E150c、天然著色粉（紅花、檸檬、蘿蔔、黑醋栗和蘋果濃縮物、大麥麥芽萃取物）。
過敏原請見粗體標示成分。可能含有微量雞蛋、芝麻和堅果。
150g
I was skeptical about a sugar-crusted egg shell, but the crunch gives way to a smooth milk chocolate and that salted caramel center is perfectly balanced. The fleur de sel really comes through at the end, making each one dangerously easy to finish.
The sugar-crusted shell gives the perfect crack when you bite in, and the fleur de sel cuts through the caramel’s sweetness just right. I grabbed these for an Easter hunt and ended up hiding a few for myself instead.
The caramel inside is properly gooey and salty, not just sweet, and the milk chocolate balances it out perfectly. I've already eaten three in one sitting, they're dangerously good.
