Category: 復活節彩蛋
榛果牛奶巧克力糖衣蛋形甜點，內餡為榛果牛奶巧克力醬。
糖、可可塊、榛果牛奶巧克力醬 (14%) [榛果、糖]、可可脂、全脂牛奶粉、乳糖 (牛奶)、濃縮奶油 (牛奶)、塗層劑 [阿拉伯膠、棕櫚蠟、蜂蠟、蟲膠]、澱粉、可可粉、乳化劑：卵磷脂 (大豆)、鹽、葡萄糖漿、天然香草香料、著色成分：[麥芽大麥萃取物、螺旋藻、蘋果濃縮物]、著色劑：E160a。外層牛奶巧克力：可可含量至少30%。
過敏原請參閱粗體標示的成分。可能含有微量雞蛋、芝麻及其他堅果。
150公克
Broke one open with a spoon and the hazelnut praline inside was still smooth and creamy, not grainy at all. The milk chocolate shell cracks nicely instead of shattering everywhere, which I appreciated. Gone are the days of chalky supermarket eggs, these actually taste like real chocolate.
The sugar crust on the shell gives the perfect snap before you hit that creamy hazelnut praline center. I’ve already eaten three in one sitting, and the milk chocolate is just sweet enough without being cloying.
The hazelnut praline inside is the real star—it’s rich and buttery, and the milk chocolate shell has just the right snap when you bite in. I’ve already eaten three in one sitting. Perfect little treat if you’re into that sugar-crusted egg texture.
