Category: 復活節彩蛋
榛果牛奶巧克力糖衣蛋形甜點，內餡為榛果牛奶巧克力醬。
糖、可可塊、榛果牛奶巧克力醬 (14%) [榛果、糖]、可可脂、全脂牛奶粉、乳糖 (牛奶)、濃縮奶油 (牛奶)、塗層劑 [阿拉伯膠、棕櫚蠟、蜂蠟、蟲膠]、澱粉、可可粉、乳化劑：卵磷脂 (大豆)、鹽、葡萄糖漿、天然香草香料、著色成分：[麥芽大麥萃取物、螺旋藻、蘋果濃縮物]、著色劑：E160a。外層牛奶巧克力：可可含量至少30%。
過敏原請參閱粗體標示的成分。可能含有微量雞蛋、芝麻及其他堅果。
150公克
The sugar-crusted shell cracks open with a satisfying snap, and the milk chocolate melts smoothly before hitting that creamy praline center—perfectly balanced sweetness.
The hazelnut praline filling is genuinely rich and not too sweet, which I really appreciated. My only small complaint is that the milk chocolate shell felt a bit thick compared to the delicate egg shape I was expecting. Still, a lovely Easter treat for the price.