白咖啡

The white chocolate crema layer melts so smoothly against the 61% cocoa base, and the espresso undertone lingers just long enough to feel like a tiny coffee break in bar form. I've eaten half the bar already and it's barely past breakfast.

The espresso kick hits right after the cocoa melts, and that white chocolate layer balances the 61% dark base perfectly. I've been grabbing a square with my afternoon coffee and it's become a little ritual I look forward to.

The velvety white chocolate crema melts first, then the 61% cocoa dark chocolate takes over with a deep, roasted finish. I've been snacking on it after lunch this week and the espresso kick is just subtle enough to feel like a real treat without being overwhelming.