柴拿鐵焦糖風味

The blonde chocolate shell is smooth and buttery, and when it melts it’s like the milk layer underneath gets creamier with every bite. Pairs dangerously well with my afternoon coffee, half the bar’s already gone.

The two layers are such a clever trick—the blonde shell melts first, then the milk center follows, and the chai caramel hits right after. I've already grabbed a second bar for next week.

I wasn't expecting the blonde chocolate to be that smooth, honestly—it melts so fast on the tongue and then the caramel chai kicks in right after. The layering really makes it feel like two desserts in one, which I loved.