Category: Truffles & Salted Caramels
X16 Zeezoutkaramellen / Melkchocoladetruffels
Ons gloednieuwe recept voor gezouten karamel in een melkchocoladetruffelschaal, gerold in cacaopoeder.
The shell cracks just right and the salt hits before the caramel melts in properly. I've already eaten four in one sitting and honestly could've finished the whole box, the balance between the caramel and milk chocolate is spot on.
The cocoa powder dusting on the shell gives it a nice bitter kick that balances the sweet milk chocolate, and the salt hits right at the end. I polished off four before I even realized the box was open.
The texture is spot-on—soft caramel center with a silky milk chocolate shell that barely gives before melting. I’ve already gone through half the box in two days, and the cocoa powder on the outside keeps it from being too sweet.
