Colombia 61%

That 61% hits a sweet spot—rich and intense without any bitterness, and it melts so evenly on the tongue. I've already reordered another bar to keep on my desk for when the afternoon slump hits.

The texture is what got me—silky smooth as it melts, and that 61% cocoa gives just enough bite without turning bitter. I've already gone through two bars this week, it's dangerously easy to keep snacking on.

The 61% hits that sweet spot where cocoa intensity doesn’t turn bitter—it’s genuinely smooth from the first bite to the last. I broke off a square after dinner and it melted slowly, exactly the kind of rich treat I was hoping for.