鹽味焦糖麥芽球

These are dangerous to keep on the desk because the salt caramel balances the dark chocolate so well you just keep reaching for another. The light, airy centres melt away quickly, leaving just the right amount of chocolate richness without feeling heavy.

The dark chocolate shell is thick enough to give a good snap while the malt center stays light and airy, which makes for a nice contrast. I’ve been rationing the 150g bag because it’s way too easy to finish in one sitting.

The salt caramel in the center is perfectly balanced against that rich dark chocolate—not too sweet, just right. The malt balls stay light and airy, so a handful feels indulgent without being heavy. I've already finished the whole 150g bag in two sittings.