{"translated":"焦糖牛奶"} Note: The original content "Caramelised Milk" is a product name. In Traditional Chinese for Taiwan, "焦糖牛奶" is the natural and

The caramel is perfectly swirled through the chocolate, not just a blob in the center. It’s sweet without being cloying, and that 39% cocoa gives it just enough richness to feel grown-up. I’ve already ordered two more bars.

The 39% cocoa gives it a pleasant depth without being too bitter, though I wish the caramel chunks were a little more plentiful. Still, it's a nice nostalgic treat.