Category: 復活節彩蛋
美味的花鹽焦糖包裹在牛奶巧克力糖霜蛋殼中。
糖、可可脂、焦糖12%（糖、水、葡萄糖）、濃縮奶油（牛奶）、全脂牛奶粉、可可脂、葡萄糖漿、被膜劑（阿拉伯膠、蟲膠）、澱粉、乳化劑：卵磷脂（大豆）、花鹽0.1%、天然香草香料、色素：E150c、天然著色粉（紅花、檸檬、蘿蔔、黑醋栗和蘋果濃縮物、大麥麥芽萃取物）。
過敏原請見粗體標示成分。可能含有微量雞蛋、芝麻和堅果。
150g
I was pleasantly surprised by how the milk chocolate crust balances the salted caramel—it’s not overly sweet. The eggs are a bit fragile, so handle with care, but the filling is rich and satisfying. Definitely worth trying for Easter.
The fleur de sel caramel hits that perfect sweet-salty balance, and the crunchy sugar shell gives it a satisfying texture. I polished off the whole box way too fast.
The sugar crust shell is a neat idea but a bit too thick and hard to break through cleanly. The milk chocolate is fairly standard, and while the salted caramel inside is decent, I wish there was more of it for the price.
The caramel center is nicely salty and sweet, but the milk chocolate shell felt a bit waxy and didn't melt as smoothly as I'd hoped. For three dollars each, I expected a more refined texture.