Category: Thanh Sô Cô La
The blonde chocolate shell gives way to that bergamot center so smoothly, and the biscuit pearls on the back add just the right crunch. I've already eaten three of these this week and keep going back for that tea-and-biscuit combo.
I was skeptical about bergamot in chocolate, but wow—the way the blonde shell melts into that floral center is genuinely elegant. The biscuit pearls on the back add just enough crunch to keep every bite interesting.
I wasn't sure about the bergamot at first, but it blends so well with the blonde chocolate and those crunchy biscuit pearls on the back add just the right texture. The center melts slower than the outer layer, which makes the whole thing last longer than your average bar. Already ordered another one
