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The fleur de sel caramel hits that perfect sweet-salty balance, and the crunchy sugar shell gives it a satisfying texture. I polished off the whole box way too fast.

The sugar crust shell is a neat idea but a bit too thick and hard to break through cleanly. The milk chocolate is fairly standard, and while the salted caramel inside is decent, I wish there was more of it for the price.

The caramel center is nicely salty and sweet, but the milk chocolate shell felt a bit waxy and didn't melt as smoothly as I'd hoped. For three dollars each, I expected a more refined texture.