Caramelo Salgado com Chocolate Preto

The cocoa powder coating gives these a slightly bitter edge that melts right into the sweet salted caramel center—perfect balance. Each truffle feels dense and rich, and the salt really pops against the dark chocolate shell. I've already eaten four.

The dark chocolate shell is just thick enough to crack with a satisfying snap before the caramel inside oozes out. I've already eaten four of the sixteen in one sitting, and the cocoa powder dusting keeps them from feeling too sweet.

The cocoa powder on the outside gives it this slightly bitter hit that melts right into the sweet caramel center—such a nice balance. Each one is perfectly bite-sized, and the dark chocolate shell holds up just enough before giving way. I've already eaten half the box.