Category: Treats & Snacks
Interpretasi kami atas biskuit klasik Italia ini memadukan cokelat hitam Kolombia kami dengan campuran manisan kulit jeruk dan lemon, almond, hazelnut, dan kismis emas yang lezat. Kemudian kami mencampurnya dengan karamel asin buatan rumah dalam jumlah kecil yang sangat lezat.
The candied orange and lemon peel really comes through against that dark chocolate, and the hazelnuts give it a nice crunch. I finished half the box in one sitting without even realizing it.
I’m usually not a sweets person, but the candied orange peel and hazelnuts give these florentines a nice chew that keeps me reaching for another. That Colombian dark chocolate is rich without being bitter, and the salted caramel finish ties it all together perfectly. Finished the tin in two days.
The balance of dark chocolate and candied citrus is spot on—the orange peel adds just enough brightness against the nuts and golden raisins. Chocolate’s rich and the florentines have a nice crisp snap that melts into a chewy center.
