Truffes Marc De Champagne

The icing sugar coating gives them a light, almost powdery texture that melts instantly, and the Marc de Champagne flavor comes through just enough without overpowering the chocolate. I opened the box planning to have one, and somehow the whole tray was gone by the evening.

The single-origin milk chocolate is so smooth it practically melts before you chew, and the champagne kick is subtle but definitely there. I grabbed a box for a dinner party and they were gone in minutes—people kept asking where I'd found them.

The smooth single-origin milk chocolate gives way to that warm Marc de Champagne kick just as you’re about to swallow, and the icing sugar dusting keeps things from getting too heavy. I’ve already polished off half the box in one sitting and I’m not even sorry.