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Œufs de caille au caramel salé

Œufs de caille au caramel salé - Main image
Salted Caramel Quail Eggs
$6.25 In stock

Category: Œuf de Pâques

Un délicieux caramel au sel de Guérande enrobé d'une coque en chocolat au lait et sucre craquant.

 

Sucre, pâte de cacao, caramel 12 % (sucre, eau, dextrose), beurre concentré (lait), poudre de lait entier, beurre de cacao, sirop de glucose, agents d'enrobage (gomme arabique, shellac), amidons, émulsifiant : lécithines (soja), « Fleur de Sel » 0,1 %, arôme naturel de vanille, colorant : E150c, poudre colorante naturelle (concentrés de carthame, citron, radis, cassis et pomme, extrait d'orge malté).

Pour les allergènes, voir les ingrédients en gras. Peut contenir des traces d'œufs, de graines de sésame et de fruits à coque.

150 g

Customer Reviews (4.0 / 5 · 4 reviews)

Claire H. ★★★★★

I was pleasantly surprised by how the milk chocolate crust balances the salted caramel—it’s not overly sweet. The eggs are a bit fragile, so handle with care, but the filling is rich and satisfying. Definitely worth trying for Easter.

Stella K. ★★★★★

The fleur de sel caramel hits that perfect sweet-salty balance, and the crunchy sugar shell gives it a satisfying texture. I polished off the whole box way too fast.

William ★★★☆☆

The sugar crust shell is a neat idea but a bit too thick and hard to break through cleanly. The milk chocolate is fairly standard, and while the salted caramel inside is decent, I wish there was more of it for the price.

John ★★★☆☆

The caramel center is nicely salty and sweet, but the milk chocolate shell felt a bit waxy and didn't melt as smoothly as I'd hoped. For three dollars each, I expected a more refined texture.