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Huevos de Codorniz al Praliné

Huevos de Codorniz al Praliné - Main image
$6.25 $12.5 In stock

Category: Huevo de Pascua

Praliné de avellana envuelto en una cáscara de huevo de chocolate con leche y costra de azúcar.

Azúcar, Masa de Cacao, Praliné (14%) [Avellanas, Azúcar], Manteca de Cacao, Leche Entera en Polvo, Lactosa (Leche), Mantequilla Concentrada (Leche), Agentes de Recubrimiento [Goma Arábiga, Cera de Carnaúba y Cera de Abejas, Goma Laca], Almidones, Cacao en Polvo, Emulsionante: Lecitinas (Soja), Sal, Jarabe de Glucosa, Aroma Natural de Vainilla, Colorante: [Extracto de Cebada Malteada, Espirulina y Concentrado de Manzana], Colorante: E160a. Chocolate con Leche de recubrimiento: Cacao 30% mínimo.

Para alérgenos, consulte los ingredientes en negrita. Puede contener trazas de huevo, semillas de sésamo y otros frutos secos.

150g

Customer Reviews (4.7 / 5 · 15 reviews)

Harper ★★★★★

Broke one open with a spoon and the hazelnut praline inside was still smooth and creamy, not grainy at all. The milk chocolate shell cracks nicely instead of shattering everywhere, which I appreciated. Gone are the days of chalky supermarket eggs, these actually taste like real chocolate.

Sophia ★★★★★

The sugar crust on the shell gives the perfect snap before you hit that creamy hazelnut praline center. I’ve already eaten three in one sitting, and the milk chocolate is just sweet enough without being cloying.

Ruby B. ★★★★★

The hazelnut praline inside is the real star—it’s rich and buttery, and the milk chocolate shell has just the right snap when you bite in. I’ve already eaten three in one sitting. Perfect little treat if you’re into that sugar-crusted egg texture.