كرات المالت بالبرتقال

The crunch of the malt center gives way to that creamy white chocolate layer before the dark chocolate kicks in with just the right amount of orange zest. I was impressed by how well the natural orange oil complements the Colombian dark chocolate without overpowering it.

The natural orange oil in the dark chocolate gives a bright citrus kick that pairs perfectly with the creamy white chocolate and crunchy malt center. Really well balanced and not too sweet.

The white chocolate layer inside is a nice surprise that cuts the richness of the dark chocolate. I just wish the orange flavor from the Colombian coating was a bit stronger, but they’re still a tasty treat.