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The first truffle practically dissolved on my tongue — that single-origin Venezuelan cocoa is unmistakably rich, not sugary at all. I’ve already rationed myself to two a day, but the box is somehow already half gone.

The cocoa taste is so deep and pure, I can tell these are made from Venezuelan beans just from the first bite. Each truffle has that silky melt that makes me close my eyes for a second. I’m already planning my next order after finishing the 16 of them.

I’ve been rationing these because I don’t want them to end—each one is so smooth and rich, you can really taste the Venezuelan cocoa. The 16 count is perfect for sharing, if you’re feeling generous.