كراميل مملح بالشوكولاتة الداكنة

The dark chocolate shell has a satisfying snap before you hit the soft, salty caramel inside. I've already eaten six of the sixteen pieces, they're dangerously good.

The cocoa powder coating gives these truffles a nice bitter edge that balances the sweet caramel perfectly. Each piece is nicely proportioned – just the right amount of gooey filling to chocolate shell.

The dark chocolate shell has just the right snap, and the salted caramel inside is perfectly gooey without being sticky. The balance of salt and sweetness is spot on.

The cocoa powder dusting is the perfect touch, cutting through the richness of the dark chocolate shell. These salted caramels are incredibly smooth and the new recipe really delivers on that salty-sweet balance. I've already ordered another box.